I have a very limited perspective on their food, because every time I go there I eat the same thing: the spinach, swiss cheese and almond omelette. It's a two-meal portion for me (one-meal for my sweetie), and it's served with crisp hash browns on top, and a toast side. They even have rye bread, which I enjoy as a treat. The omelette is stuffed to capacity with spinach. They could spread the cheese around a little more and it wouldn't go wrong, but I really like the additional texture of the almonds, and this works very well as a leftover. In general I'm going to say this is no place for a gourmet, but it's clean, pleasantly local, and will suit a decent variety of American standard appetites.
- address: 1801 North 34th Street
- parking: street--but not usually difficult
- cost: reasonable. Around $9-12, say.
- quality: fine; well-prepared and not too greasy, but NOT fancy
- wait: there can be a bit of a line on weekends, and the waiting area may be outside, but it sometimes the line moves quickly. Do a drive-by to check.
- coffee (since this is Seattle): no espressos, I think. Frequent refills on the adequate drip coffee though.
- menu/variety: pretty impressive variety of breakfast foods, plus lots of sides. Small lunch and dinner menu also available.
- extras: I like the rye option. Also, the wait staff has been around for a while and if you like the place you may get to know them a bit; what I've seen of them is very nice though not suck-uppy.
- payment: credit ok
- website: none found
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